Half a century after Fred Piesse built the Premier Flour Mill, he repurposed its beating-basement-heart of cogs, pulleys and drives to house his ever expanding wine, aerated waters and cordials business. This was the first such repurposing, but not the last.
Fast forward to 2016 and the Mill building was unfortunately in a state of complete disrepair. Together with a like-minded team, it was then that we embarked upon what turned out to be the Mill’s most significant and consuming repurposing.